Our products Will rotate according to availability.
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Breads
Our Breads are made with Our Own Starter and Fermented between 18 and 36 hours. They have a crunchy crust and a satisfying, chewy texture. Our Loaves weigh 11/4 Lb, our Baguettes weigh 10oz and our Mini-Loaves weigh 8oz.
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Italian Ciabatta
Delicate, yet sturdy,A basic loaf that goes with anything.
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Natural Sourdough
Round-shaped and slightly acidic due to its 36 hour fermentation.
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Natural Sourdough Mini
Round-shaped and slightly acidic due to its 36 hour fermentation.
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Italian Baguette
A classic, chewy and satisfying. It goes with everything and everyone likes it.
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TBA Sourdough Bread
Our Signature Bread, made with 50% whole wheat, and fernented for 36 hours
(Also available as a Baguette and a Mini-Loaf)
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Rosemary Bread
Strongly aromatic, perfect with roast chicken.
(Also available as a Mini-Loaf)
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Olive Bread
Dotted with black Kalamata olives. Perfect with soft cheeses.
(Also available as a Baguette and a Mini-Loaf)
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Sundried Tomato Bread
Studded with sundried tomatoes. Perfect with beef or lamb dishes.
(Also available as a Baguette and a Mini-Loaf)
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Parmesan Bread
Perfumed with parmesan, perfect with pasta dishes.
(Also available as a Baguette)
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Roasted Garlic Bread
Garnished with Italian parsley leaves and perfumed with fresh roasted garlic cloves.
(Also available as a Mini-Loaf)
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Fig & Walnut Bread
This combination imparts a a delicious sweet flavor to the bread.
(Also available as a Mini-Loaf)
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Traditional Cookies
Our Cookies are made from scratch according to time tested formulas using the best ingredients and without any artificial additives or preservatives
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Chocolate Chip Cookies
An American honest to goodness classic.
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No-Flour Cookies
Naturally gluten-free, very delicate and crunchy.
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Fresh Lemon Curd
Naturally gluten-free, made only with almonds, sugar, egg and lemon zest. Deliciously delicate and crunchy.
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Raspberry Almond
Like all the Almond cookies, naturally gluten-free, topped with raspberry jam.
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Blueberry Almond
Like all the Almond-based cookies, naturally gluten-free, topped with blueberry jam
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Rapsberry Walnut
Naturally gluten-free, made only with walnuts, sugar, fresh eggs and topped with a dollop of rapsberry jam.
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Blueberry Walnut
Naturally gluten-free, topped with a dollop of blueberry jam.
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Fresh Lemon Walnut Curd
Naturally gluten-free, deliciously crunchy and flavoured with fresh lemon curd.
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Cakes
Cakes
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Rum Cake
Our Artisan Rum Cake, made according to the Italian tradition, is sooo delicious!
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Chocolate Lemon Cake
The zesty fresh lemon taste adds a delicious twist to this traditional italian cake.
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Pizzas & Focaccias
The naturally leavened dough we use to make our pizzas and focaccias gives them great flavor and texture. They are sold by the slice or you may call the bakery to order your whole pie.
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Roman
Made with our own starter and topped with fresh Roman tomatoes and Mozarella cheese
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Sicilian
Made with our own starter and topped with fresh Roman tomatoes, Sweet Roasted Peppers and Mozarella cheese
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Spinach
Made with our own starter and topped with spinach leaves and Mozarella cheese
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Bianca
Our White Pizza. Made with our own starter and topped only with Mozarella and Parmesan cheese
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Rosemary Focaccia
Made with our own starter and topped with Rosemary and Extra Virgin Olive Oil
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Savory Tarts
Our Savory Tarts are full of flavor because they are made with fresh ingredients like real butter, and fresh eggs, and topped with fresh vegetables and whole-milk cheeses.
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Mushroom Pepper Jack
A short crust pastry base topped with a bechamel sauce filling, fresh mushrooms and Pepper Jack cheese
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Tomato Spinach Parmesan
A short crust pastry base topped with a bechamel sauce filling, fresh tomatoes, spinach and Parmesan cheese
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Spinach Bars
A short crust pastry topped with spinach leaves, Pepper Jack cheese and cream.
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Roasted Pepper Cheese
A deep dish tart with a short crust pastry base filled with a bechamel sauce, roasted peppers and Pepper Jack cheese mix
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Ham Cheese Quiche
A short crust pastry base filled with a bechamel sauce, cream, deli ham and Swiss cheese
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Pastries
Our Pastries are made with the finest ingredients like wheat flour real butter fresh eggs and almond paste
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Croissants
The classic Italian breakfast pastry, called "cornetto" in italiano.
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Almond Croissants
With an almond paste filling and topped with slivered toasted almonds
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Chocolate Croissants
All the goodness of a croissant with a chocolate filling.
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Lemon Bars
Lemon Bars
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Fresh Lemon Danish
A classic butter danish topped with lemony goodness
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Morning Buns
Flavored with cinnamon, they are irresistible!
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Almond Brioche
Muffin-shaped, filled with almond paste, it is dense and full of flavor
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Chocolate Brioche
Filled and topped with dark chocolate. Perfect for a single serving.
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Fresh Lemon Curd Scones
Made with real cream and fresh lemon curd.
A favorite among our British customers.
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Ham & Cheese Croissants
Perfect for lunch. A croissant filled with cooked ham and swiss cheese.
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Spinach Cheese Croissants
Filled with spinach leaves and Parmesan cheese.
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Country Spinach Danish
Filled with spicy Pepper Jack and spinach leaves
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Parmesan Cheese Danish
Filled with savory Parmesan Cheese for that umami flavor sensation.
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Pepper Jack Cheese Danish
Slightly spicy because of the Pepper Jack cheese
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Genoa Salami Parmesan Danish
This combination makes this savory danish so satisfiying.
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Parmesan Cheese Twists
Twisted around for a full-mouthed taste.
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Garlic Cheese Pretzels
Shaped like a pretzel, it's a very garlicky pastry!
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The Bread Artisans Menu Catalogue